Natalie once worked at an Australian-themed indoor theme park called CoolWalla Carnival, but now writes plays and short stories and some art reviews. In December, one of her short stories was in the Chicago Reader's fiction issue. She was named one of the funniest women of mcsweeney's by The Rumpus, and she has a food blog. The last recipe she featured was a recipe for gator tail that she learned from some guy on the side of the road.
Find her at natalieaedwards.com and ourdindin.wordpress.com.
See her live at Quickies! May 11!
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